Daniel L. Chan, DVM, Dip ACVECC, Dip ACVN, MRCVS

Daniel Chan graduated from Cornell University in 1998, completed an internship at the Animal Medical Center in New York City and then a dual residency in Emergency and Critical Care and Clinical Nutrition at Tufts University. He is currently a lecturer in Emergency and Critical Care and Clinical Nutritionist at the Royal Veterinary College where he directs the Nutritional Support Service. Dan is a Diplomate of the American College of Veterinary Emergency and Critical Care and a Diplomate of the American College of Veterinary Nutrition. Dan's current research involves development of nutritional therapies for critically ill animals and coagulation disorders.